Fresh hen egg

It is rich in high-quality protein, which is a crucial component of human cells and helps maintain muscle mass and promote metabolism. It contains various vitamins, such as vitamins A, D, and B-complex, which are beneficial for vision, bone health, and nervous system function. It contains minerals like iron, zinc, and selenium, which participate in various physiological functions in the body. For example, iron is a key element in the synthesis of hemoglobin and helps prevent anemia. Some fresh eggs also contain additional nutrients like DHA and phospholipids, which have positive effects on brain development, memory, and cardiovascular health. The use of non-antibiotic farming techniques, without the use of antibiotics and hormones, reduces the risk of drug residues, making the product safer for consumers to consume.